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Group Menu #2

GROUP MENU #2 | $70.00 PER PERSON
**PLUS APPLICABLE TAXES AND 18% PRE-TAX GRATUITY
**AVAILABLE TO GROUPS OF 12 OR MORE

APPETIZER | CHOICE OF

RISOTTO-BUFFALO MOZZARELLA ARANCINI

Charred tomato chutney with fried sage

HAND PICKED LETTUCES

tomato | cucumber | citrus | radish
mustard vinaigrette

FRUITWOOD SMOKED SALMON

Crispy Shallot | capers | rye bread crouton

MAIN COURSE |  CHOICE OF

HANDMADE GNOCCHI

Corn | roasted red pepper | pea shoots

PAN ROASTED SEA BASS

Green lentils | asparagus 
lemon beurre blanc

CORNISH HEN

Butternut squash | pearl onion | farro
smoked onion jus

AAA ANGUS BEEF TENDERLOIN

Roasted shiitake | Grilled onions | truffle-chive mash
Red wine veal just

DESSERT | CHOICE OF

CHOCOLATE HAZELNUT

Dulce and raspberry icecream
hazelnut brittle

BERRY CUSTARD TART

Tart shell with custard 
topped with seasonal berries

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