GROUP MENU #2 | $70.00 PER PERSON
**PLUS APPLICABLE TAXES AND 18% PRE-TAX GRATUITY
**AVAILABLE TO GROUPS OF 12 OR MORE
APPETIZER | CHOICE OF
CRUSTED GOAT'S CHEESEroot vegetable chips | young sprouts |
HAND PICKED LETTUCEStomato | cucumber |
SEASONALLY INSPIRED SOUPSelected Garnish |
MAIN COURSE | CHOICE OF
EGGPLANT CAVIAR PENNEeggplant caviar |
PAN ROASTED BEEF FILLETpotato-chive puree | spinach |
MARKET FISH SELECTIONlegumes | heirloom carrots |
OVEN ROASTED CHICKENcauliflower | orzo |
DESSERT | CHOICE OF
TRADITIONAL APPLE CRUMBLEstreusel | vanilla bean ice cream |
MOLTEN CHOCOLATE CAKEFresh cream | berry compote |