GROUP MENU #1 | $60.00 PER PERSON
**PLUS APPLICABLE TAXES AND 18% PRE-TAX GRATUITY
**AVAILABLE TO GROUPS OF 12 OR MORE
APPETIZER | CHOICE OF
MARINATED BEET SALADBaby arugula | feta cream |
HAND PICKED LETTUCESTomato | cucumber |
SEASONALLY INSPIRED SOUPSelected garnish |
MAIN COURSE | CHOICE OF
PAN ROASTED BEEF FILLETpotato-chive puree | spinach |
MARKET FISHlegumes | heirloom carrots |
OVEN ROASTED CHICKENcauliflower | orzo |
EGGPLANT CAVIAR PENNEPenne Rigate | seasonal vegetable |
DESSERT | CHOICE OF
CLASSIC CREME BRULEWild Blueberry Compote |
TRADITIONAL APPLE CRUMBLEstreusel | vanilla bean ice cream |