MIXED LETTUCES

RADISH, CITRUS, CUCUMBER, TOMATO
SHALLOTS WITH MUSTARD VINAIGRETTE
18

BUFFALO MOZZARELLA

BUTTERNUT SQUASH, TOASTED HAZELNUT
CRISPY SAGE | BALSAMIC PEARLS
22

BEEF CARPACCIO

TETE DU MOINE | ARUGULA CRESS | ARUGULA PESTO
TRUFFLE OIL | BLACK TRUFFLE | POTATO CRISP
22

CLASSIC RILLETTE

ARTISANAL MUSTARDS | MALDON SALT
CROSTINI | PICKLES
18

HOUSE-MADE CHARCUTERIE BOARD

ASSORTED PICKLES:
RED ONION, SUNCHOKE, CAULIFLOWER
BREAD TUILE, BRIOCHE CROSTINI AND MUSTARD
23

RED & GREEN ROMAINE SALAD

CREAMY GARLIC DRESSING | WHITE ANCHOVIES
PARMESAN | BRIOCHE CROUTONS
18

GRILLED CALAMARI

STUFFED WITH CHORIZO AND HERBED BREAD CRUMBS
CHERRY TOMATO | BLACK OLIVES | CAPERS
TOMATO SAUCE & OLIVE OIL
20

CRISPY TIGER SHRIMP

SUN-DRIED TOMATO AIOLI
22

LOBSTER RISOTTO

GREEN ASPARAGUS, CHERRY TOMATO AND FRESH HERBS
15  / 22

FETTUCCINE CARBONARA

DOUBLE SMOKED BACON, EGG AND PARMESAN CREAM SAUCE
14  / 21

LINGUINE VONGOLE

LITTLE NECK CLAMS, WHITE WINE AND FRESH HERB BROTH
15  / 22

SHORT RIB RAVIOLI

TRUFFLE OIL, BRAISING JUS, FRIED GARLIC AND SOUR CREAM
14  / 21

PAPPARDELLE BOLOGNESE

TOMATO-MEAT RAGU AND HANDMADE NOODLES
14  / 21

BASIL GNUDI

BASIL INFUSED GNOCCHI WITH MUSROOM CREAM SAUCE
13  / 20

SPAGHETTI PUNTA NESCA

ANCHOVIES, OLIVE, CAPERS, CHILIS IN A TOMATO HERB SAUCE
13  / 20

BAKED RIGATONI

SMOKED CHICKEN AND S.D.T
WITH TOMATO CREAM AND HERB BREAD CRUMB CRUST
N/A /  24

RACK OF LAMB

BLACK LENTILS | BRUSSELS SPROUTS | BABY CARROTS
48

DRY AGED USDA PRIME STRIPLOIN

RED POTATO LYONNAISE | KING OYSTER MUSHROOM
RED WINE JUS
55

OSSO BUCCO

GRILLED POLENTA | PEARL ONIONS
CHERRY TOMATOES | ASPARAGUS
38

BREAST OF CHICKEN

BRAISED RED CABBAGE | ROASTED PARSNIP
BARLEY STEW
34

ARCTIC CHAR

CELERIAC PUREE | ROASTED BEETS | CAULIFLOWER
36

GAMBERONI

DOUBLE-SMOKED BACON | ROMANO BEANS
TOMATO JAM | SAUTÉED RAPINI
39

ATLANTIC LOBSTER

BRAISED LENTILS | CHANTERELLES | SPINACH SAUCE
42

BLACK GROUPER

BABY FENNEL | FINGERLINGS | SHAVED RADISH
39

ROASTED FINGERLINGS

8

BRUSSELS WITH PANCETTA

8

CANDIED YAMS

8

GRILLED ASPARAGUS PARMESAN AND LEMON

8

Dinner Menu

Group Menu #1

Group Menu #2

Dessert Menu