Appetizer
ROMAINE LETTUCE
PARMIGIANO | LEMON | BACON
22
SMOKED SALMON
CAPERS | LEMON | CHOPPED EGG
21
TOMATO
BUFFALO MOZZARELLA | PERSIMMON
PICKLED CHILI
23
BRESAOLA
ALMONDS | TRUFFLE | PEAR
22
HAND PICKED LETTUCE
CUCUMBER | TOMATO
MUSTARD
18
Pasta
CAPELLINI
TOMATO | BASIL
18
FETTUCINI
SHRIMP | PEAS | SAFFRON
24
RIGATONI
GOAT'S CHEESE | BLACK OLIVE | PEPPERS
20
PENNE RIGATE
BOLOGNESE RAGU
22
Main Course
BEEF TENDERLOIN
MUSHROOM | POTATO PUREE | POLE BEANS
47
SCALLOPS
RISOTTO | CAULIFLOWER | CAVIAR
42
VEAL T-BONE
ROAST POTATO | SQUASH
PORCINI SAUCE
47
LAMB RACK
BRUSSEL SPROUTS | ROAST POTATO
PEARL ONION
46
FLOUNDER
BRAISED LENTILS | CARAMELIZED LENTILS
37
BRANZINO
LEMON | CHARRED CARROT | FINGERLING
39
CHICKEN PAILLARD
WILD RICE | MARSALA
35
Vegetables
GREEN BEANS | 8
SNAP PEAS | 8
CANDIED YAMS | 8
ROAST POTATOES | 8