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Dessert Menu

Dessert

Pistachio Blackberry
Pistachio-white chocolate opera cake
Blackberry mousse and lemon cream
12

Maple Doughnuts
Mini doughnuts dipped in maple sugar
Squash-Maple puree
Creme Fraiche ice cream
12

Lime Curd
Lime Gelee with white chocolate mascarpone
Green vanilla torn cake and meringue batons
12

Chocolate & Popcorn
Chocolate Ganache spotted with Feuillitine
Popcorn ice cream on chocolate tumbleweed
Butterscotch rum sauce
12

Orange Crema
Creme brulee cylinder, creamsicle ice cream
orange gelee and vanilla tuile
12

Freshly Churned ice creams and Ices
12

International Cheese Plate
Port Gelee, apple and fig chutney
Pickled yellow mustard seed
Raisin-Walnut crostini
16

Pastry Chef- Tamara Lukic

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